Zippy Devilled Eggs
Perfect for parties
- 12 hard-cooked eggs, peeled
- 1/3 cup (75 mL) light mayonnaise or salad dressing
- 3 tbsp (45 mL) chili sauce
- 1 tsp (5 mL) Dijon style mustard
- 1/4 tsp (1 mL) hot pepper sauce
- Paprika or snipped chives to garnish
Slice eggs in half lengthwise — remove yolks and set whites aside. Mash yolks in a small bowl. Stir in mayonnaise, chili sauce, mustard and hot pepper sauce. Pipe or stuff egg yolk mixture into egg whites. Sprinkle with chives or paprika. Refrigerate until serving.
Tips:
* Place filling for devilled eggs into a re-sealable plastic bag then snip off one corner to pipe the filling into the egg whites.
* If you carry the devilled eggs to a party, place one egg in each cup of a muffin pan, or line an egg carton with plastic wrap. At the party you can transfer the eggs to the plate.
Courtesy of Manitoba Egg Farmers
Loading ...