Warm Apple Pancake
Featured on Great Tastes of Manitoba 2011 this show stopper will wow your family or guests and keep them coming back for more. Excellent for breakfast, brunch but still a great idea for lunch or dinner.
- 2 tbsp (30 mL) canola oil
- 4 none (4) apples, peeled, cored and thinly sliced
- 1/4 cup (60 mL) brown sugar
- 1 tsp (5 mL) cinnamon
- 1/2 tsp (2 mL) nutmeg
- 3 (3) eggs, beaten
- 1 cup (250 mL) skim milk
- 1/2 cup (125 mL) flour
- 1/2 cup (125 mL) whole wheat flour
- 2 tsp (10 mL) sugar
- 1/2 tsp (2 mL) salt
- 1 cup (250 mL) sliced strawberries
Preheat oven to 425°F/220°C. In large 10-inch oven proof skillet or cast iron pan over medium heat, add canola oil. Tilt pan to coat the edges. Add apples and sauté for 2 minutes. Add brown sugar, cinnamon and nutmeg. Sauté well for about 5 minutes or until apples are softened. In medium bowl, mix eggs, milk, flours, sugar and salt. Beat well. Pour batter over cooked apple mixture in oven proof pan. Sprinkle sliced strawberries over top of the batter. Place in oven and bake uncovered for 20-25 minutes. Serve warm. Dust with icing sugar or drizzle with maple syrup and serve with a dollop of Greek yogurt.
Serve with: Manitoba Whiskey Maple Tea: To hot tea add ½ oz Crown Royal (Whiskey, Canada) and 1 oz of Sweet Sippin Maple Whiskey Liqueur (Canada)
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- Breakfast
- Cooking Time
- 20-25 mins
- Prep Time
- Yields
- 4-6 Servings