Turkey Drumsticks with Portabella Mushrooms and Cranberries

Great Tastes 2011/2012

4 (4) turkey drumsticks
1 cup (250 mL) onion, diced
1 tbsp (15 mL) garlic, chopped
2 none (2) portabella mushrooms
2 tbsp (25 mL) flour
1 cup (250 mL) red wine
2 cup (500 mL) turkey stock OR chicken
1/4 cup (50 mL) cranberry juice
1/4 cup (50 mL) dried cranberries
1 tbsp (15 mL) fresh rosemary, chopped
1/2 tsp (2 mL) sea salt
fresh ground black pepper to taste

Brown drumsticks over medium-high heat in deep frying pan then set aside. Saute onions, garlic and mushrooms until lightly brown then add flour and saute for another 2 minutes. Add wine and deglaze, then add stock and cranberry juice. Stir. Return drumsticks to pan and simmer loosely covered for 15 minutes. Add cranberries, rosemary and seasoning; continue to cook for 10 minutes. Serve with mashed potatoes.

Courtesy of Manitoba Turkey Producers and Granny’s Poultry Cooperative

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