Turkey Drumstick Cassoulet
Great Tastes 2011/2012
- 4 (4) turkey drumsticks
- 1 cup (250 mL) onion, diced
- 2 tbsp (25 mL) garlic, chopped
- 2 tbsp (25 mL) olive oil
- 1/4 cup (50 mL) red wine
- 1 - 28 oz (796 mL) can diced tomatoes
- 1 cup (250 mL) turkey stock OR chicken
- 1 - 19 oz (540 mL) can romano beans
- 1 bunch (1) Swiss chard
- 1/2 tsp (2 mL) sea salt
- fresh ground black pepper to taste
Brown drumsticks in deep frying pan over medium-high heat then set aside. Saute onion and garlic until translucent, then deglaze with red wine. Add tomatoes, stock, seasonings and stir. Add drumsticks back to pan and simmer with a loose cover for about 15 minutes. Add Swiss chard and romano beans; cook until drumsticks are done, about 10 minutes. Serve with fresh cooked pasta and Parmesan cheese.
Courtesy of Manitoba Turkey Producers and Granny’s Poultry Cooperative
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