Quick & Easy Pork Fajitas
Great Tastes 2011-2012
- 1 lb (0.5 kg) boneless pork loin, sliced into thin strips
- 1 package fajita seasoning
- 1 medium onion, thinly sliced
- 2 large bell peppers (orange, red, yellow and/or green), seeded and cut into strips
- 4-6 flour tortillas, warmed
In bowl, toss pork strips with fajita seasoning. In large non-stick skillet over medium- high heat, stir fry pork strips with onions and peppers until vegetables are tender, about 3-4 minutes. Spoon pork strips and vegetables evenly down centre of each tortilla. Wrap and serve with your favourite condiments like sour cream, guacamole, shredded cheese or salsa.
Courtesy of Manitoba Pork Council
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- Cooking Time
- 5 mins
- Prep Time
- 10 mins
- Yields
- 4-6 Servings