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Manitoban Philly Cheese Steak Pizza

Great Tastes 2011/2012

  • 1 (14-inch) pizza dough
  • 1 lb (500 g) Top Sirloin Beef Steak, boneless
  • 1/4 tsp (1 mL) salt and pepper
  • 2 clove (2) garlic, minced
  • 1 tbsp (15 mL) canola oil
  • 1/2 cup (125 mL) creamy cheese sauce (alfredo)
  • 1 cup (250 g) sliced white mushrooms
  • 1/2 (0.5) sliced red onion and red bell pepper
  • 3/4 cup (175 mL) provolone cheese, grated
  • 1 tbsp (15 mL) canola oil
  • 1/4 cup (50 mL) Parmesan cheese, grated

Marinade: Trim steak and combine with garlic, 1 Tbsp (15 mL) oil, salt and pepper; refrigerate 30 minutes.

Toppings: Sauté vegetables in remaining oil over low heat.

Grill: Place beef on indoor grill over medium-high heat for 2 minutes per side for medium-rare until a digital thermometer reads 145°F/63°C. Let rest; slice thin.

Assembly: Spread alfredo sauce over dough. Top with softened vegetables. Sprinkle half of cheese. Place steak pieces over pizza; sprinkle remaining cheese over top. Place in oven at 400°F/200°C for 12-15 minutes until dough is golden andcheese is melted.

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steak pizza
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Course
Cooking Time
15 mins
Prep Time
60 mins
Yields