Fudgey Brownies
Melt-in-your-mouth dessert
- 1 1/4 cup (300 mL) all purpose flour
- 1 tsp (5 mL) baking powder
- 1/2 tsp (2 mL) salt
- 3/4 cup (175 mL) butter or margarine
- 3/4 cup (175 mL) cocoa powder
- 1 cup (250 mL) each, white sugar and packed brown sugar
- 4 eggs
- 2 tsp (10 mL) vanilla extract
- 1 cup (250 mL) chopped walnuts
- Cooking spray
Preheat the oven to 350F (180C).
Blend together flour, baking powder and salt; set aside. Melt butter over low heat in a large saucepan. Remove from heat. Stir in cocoa. Beat in brown sugar, white sugar, eggs and vanilla. Stir in dry ingredients and walnuts. Spray a 9” square pan (23cm) with cooking spray. Spread batter in pan and bake for 40 minutes . Do not over bake. Cool completely. Spread Fudgey Icing over top.
Fudgey Icing
2 tbsp (30 mL) butter or margarine
1/4 cup (50 mL) cocoa powder
1/2 tsp (2 mL) vanilla
2 cups (500 mL) sifted icing sugar
1/4 cup (50 mL) milk
Melt butter over low heat in a medium saucepan. Remove from heat. Stir in cocoa and vanilla. Stir in icing sugar and milk until smooth and spreadable. Return to heat and cook over low heat for 2 minutes.
Courtesy of Manitoba Egg Farmers
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- Desserts
- Cooking Time
- 40 mins
- Prep Time
- 5 mins
- Yields
- 16 Servings