Family Favourite Pancakes

Great Tastes 2011/2012.
A twist on the classic breakfast that your family is sure to love!

1 cup (250 mL) flour
1/2 cup (125 mL) whole wheat flour
2 tbsp (30 mL) sugar
1 tbsp (15 mL) baking powder
1/4 tsp (1 mL) salt
1 (1) egg
1 (1) ripe banana, mashed
2 tbsp (30 mL) canola oil
2 cup (500 mL) skim milk

Preheat griddle over medium heat. Spray with canola oil. In large bowl, add flours, sugar, baking powder and salt. Mix well with a wire whisk. In medium bowl, beat egg and blend in mashed banana. Add canola oil and milk. Mix well. Pour wet mixture into dry mixture. Mix until there are no lumps. Using a ladle, spoon on about 1/4 cup (60 mL) of pancake mixture and cook until bubbles form on the top and then flip. Brown on both sides. Serve warm with fresh fruit and maple syrup.

Serve with: Manitoba Ale Royale: 2 parts Fort Garry Pale Ale (Canada) with 1 part Rigby Orchards Cassis Mead (Blackcurrant Mead, Canada)

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