Chicken, Leek & Tomato Pizza

Great Tastes 2011/2012
Fresh leeks and cherry tomatoes make this simple chicken pizza unforgettable.

2 (2) leeks
2 cup (500 mL) cherry or grape tomatoes
1 lb (500 g) boneless skinless Manitoba chicken thighs
salt and pepper to taste
4 oz (100 g) shredded Parmesan or Asiago cheese
2 (2) flatbreads

Preheat oven to 450F/225C. Slice the pale green and white parts of the leeks into 1/4-inch pieces. Cut tomatoes in half. Thinly slice chicken and season lightly with salt and pepper.

In frying pan over medium heat, stir cook chicken and leeks until chicken is fully cooked and leeks are tender (about 5-7 minutes).

Sprinkle half of the cheese on the flatbreads. Top with cooked chicken, leeks, tomatoes and remaining cheese. Bake until cheese has melted and flatbreads are crisp.

Serve with: Molson M (Beer, Canada) or Molson M Lager and Lime - add a splash of lime cordial and garnish with lime wedge.

Courtesy of Manitoba Chicken Producers