Pancakes All Around
Well, it’s Shrove Tuesday better known to many as Pancake Tuesday. This day is linked to Easter and the date changes each year. This year it is today, Feb 21. Whether you are celebrating Pancake Tuesday in the traditional sense or just want to join in on the pancake fun we have a recipe for you!
Pancakes are traditionally made from flour, eggs, sugar and fat. We choose canola oil because it is our local choice and good for our hearts! I did a quick search and it turns out that we have more than 8 variations of pancakes in our database. Now these are not your traditional pancakes but are all oh so yummy!
Family Favourite Pancakes
Warm Apple Pancakes
Cinnamon Raisin Pancakes – Gluten free
Crepes
Mashed Potato Pancakes
Sweet Potato Pancakes
Rice Pancakes
Wild Rice and Potato Pancakes with Corn Salsa
If you’ve never made a baked pancake like our Baked Apple Pancake you should try it out. Ellen made it on The Great Taste of Manitoba and we’ve shared the video with you. You can also visit the Food Manitoba Blog to watch Ellen make the Family Favourite Pancake.
My family loves pancakes and I’m sure if my kids were given the choice they would make every Tuesday – Pancake Tuesday. What are you making for dinner tonight?!?
Eat Well…Jenn
Baked Apple Pancake (printer friendly version)
- 2 tbsp (30 mL) canola oil
- 4 none (4) apples, peeled, cored and thinly sliced
- 1/4 cup (60 mL) brown sugar
- 1 tsp (5 mL) cinnamon
- 1/2 tsp (2 mL) nutmeg
- 3 (3) eggs, beaten
- 1 cup (250 mL) skim milk
- 1/2 cup (125 mL) flour
- 1/2 cup (125 mL) whole wheat flour
- 2 tsp (10 mL) sugar
- 1/2 tsp (2 mL) salt
- 1 cup (250 mL) sliced strawberries
